Our companies and partners span across a broad spectrum of startups and businesses related to food, technology and hospitality.

As the first Farm-to-Table restaurant of its scale in Germany, Katz Orange set the bar for a new casual fine dining experience when it opened its doors in a stunning former Brewery in Berlin. Starting in 2012 it has become an institution among local and international guests alike and remains an all time favorite location for a special yet comforting dining experience in the city.

Oh, Panama restaurant offers one of the country’s most innovative takes on German cuisine today. It is set in a spectacular location, a two-story industrial brick building in one of Berlin’s secret courtyards. Oh, Panama invites it’s guests on an exceptional culinary journey, reimagining the taste of home. The eclectic dining experience has set a new standard of aesthetics and service in Berlin’s culinary scene.

Tucked away in a former industrial courtyard and located next to Oh, Panama restaurant, Tiger Bar is more than just a cocktail bar. It is the creative playground of a team of mixologists and a true hub of taste-making. Here, cocktail concepts are developed that pioneer the intersection of food, wine and spirits and that explore the realm of cocktail pairing in an innovative way.

Buya Ramen restaurants is a Ramen & Izakaya concept serving exceptional high end Ramen at several locations in the US and Europe. Buya sets the bar for Japanese Soul Food with a punk rock attitude.

Empirical Spirits was founded by Lars Williams and Mark Emil Hermansen, formerly Heads of R&D at Noma restaurant and Nordic Food Lab. With their extensive experience in fermenting and flavour making they have created one of the most radically innovative craft spirit companies worldwide, producing small batch spirits that translate memories into spectacular flavours.

Kimino is a craft beverage maker from Japan. Combining traditional Japanese craftsmanship with a modern approach to a healthier lifestyle Kimino creates a more wholesome approach to crafting drinks.

ResQ Club offers a solution to food waste, saves time, money and the planet by allowing restaurants to offer surplus meals to private costumers.

Tongue in Cheek is more than just a foodblog. It is the digital canvas of food writer Solynka Dumas’ lovingly curated real life universe of foodies, gastronomy professionals, home cooks, restaurant lovers and travelling culinary connoisseurs.

Choco is a mobile software company helping restaurants worldwide to directly connect to their suppliers and place their orders within seconds. The app allows to digitalize the supply chain, to manage orders effortlessly from anywhere and to efficiently stream line the ordering process.

Mootral is a Swiss AgriTech company that develops innovative Green House Gases reduction solutions for companies and governements. The Mootral business model sets out to prove “there is good business in the business of doing good”. Mootral unlocks new, innovative and profitable approaches to reducing GHG emissions, including the creation of a new methane reducing food supplement for beef and dairy cattle and a “cow credit” currency.

Anna makes restaurant hiring a little easier. The app allows gastronomy employers to streamline the recruiting process by digitalizing it all in one place, making it less time consuming and enabling them to use the full potential of the employee market.

Work Ahead’s technology lets you send friendly and intuitive sustainability surveys to partners, each receiving customized feedback. Its worker feedback survey allows organizations hear directly from workers in their international supply chains or partners. Their video-based survey is anonymous, confidential and requires no internet connection nor literacy skills and has successfully helped organizations hear from contract workers in Bolivia, family farmers in Thailand, Nepali craftswomen and industrial textile workers in Turkey, and more.

Juicy Gummy Drops are hand-made, small-batch gummy edibles blended with a hybrid full spectrum THC oil. They are designed to relieve you from chronic pain, anxiety, insomnia, low appetite and much more.

Kinski is a bio-certified and sustainable broth manufacturer from Germany. They source ingredients exclusively regionally and ethically and turn them into exceptional high-quality broths, which are super nutritious and above all taste great.

As Contemporary Food's latest gastronomy project STUBN will reinvent traditional alpine dining and holiday making.