Our goal is to shape thought leadership and give life to projects and spaces that reimagine what the food and hospitality industry can be.
Some of our portfolio companies
The Contemporary Food Lab is our creative platform.
Katz Orange is celebrating its 10 year anniversary and is looking for a new restaurant manager (f/m/d) to guide the restaurant and team on its successful path into a new decade. Find the detailed job opening at www.katzorange.com/careers
Ludwig Cramer-Klett has recently joined Atlantic Labs . Learn more about Atlantic Labs here. https://atlanticlabs.de
Contemporary Food will open its newest gastronomy business STUBN this summer in Aschau, Bavaria. Find out more about this exciting new project here https://www.stubn.co