We are an investment company and business operator, founding and funding food and hospitality related ventures of the now and for the future.

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Driven by our holistic sustainable approach, we combine industry expertise and business insight with creativity and cultural practice.

Our goal is to shape thought leadership and give life to projects and spaces that reimagine what the food and hospitality industry can be.

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LAB articles

The Contemporary Food Lab is our creative platform.

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CFL ACADEMY Ein Workshop Programm rund um Ernährung, Menschen, Natur, Kultur und Nachhaltigkeit.

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PATHWAYS TOWARD PLANETARY HEALTH half-earth, ecological civilization, regenerative economics, and pervasive altruism

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Company news

Katz Orange is celebrating its 10 year anniversary 29.04.2021

Katz Orange is celebrating its 10 year anniversary and is looking for a new restaurant manager (f/m/d) to guide the restaurant and team on its successful path into a new decade. Find the detailed job opening at www.katzorange.com/careers

Contemporary Food Lab

Ludwig Cramer-Klett has recently joined Atlantic Labs 29.04.2021

Ludwig Cramer-Klett has recently joined Atlantic Labs . Learn more about Atlantic Labs here. https://atlanticlabs.de

Contemporary Food Lab

New Gastronomy Business 29.04.2021

Contemporary Food will open its newest gastronomy business STUBN this summer in Aschau, Bavaria. Find out more about this exciting new project here https://www.stubn.co

Contemporary Food Lab